Rice

Grain Shape	Long, slender
Grain Size	Varies (e.g., long, medium, short)
Color	White, brown, red, black, etc.
Texture	Smooth
Aroma	Mild to strong
Moisture Content	Typically 12-14%
Shelf Life	Several months to years, depending on storage conditions
Cooking Time	Varies (e.g., 10-20 minutes)
Nutritional Content	Carbohydrates, protein, vitamins, and minerals
Gluten Content	Gluten-free
Calories	Varies (e.g., 100-200 calories per 100 grams)